Menus
PASTA E RISOTTI Pasta & Rice
CACIO E PEPE SCAMPI E LIME
Cacio e Pepe Sauce, Argentine Red Shrimp, Lime
SPAGHETTI ALLE VONGOLE E BOTTARGA
Mancini Spaghetti, Fresh Wild Clams, Bottarga, Parsley
RISO AL “POMO D'ORO”
Riso Acquerello, Tomatoes Three Ways, Stracciatella, ’Nduja
RAVIOLI DI GENOVESE, PARMIGIANO REGGIANO 36 MESI
Genovese Ragù-Filled Ravioli, Parmesan Fondue, Caramelized Onion Juice
LINGUINE ALLA NERANO
Mancini Linguine, Zucchini, Basil, Parmesan, Provola
29
36
36
34
31
DENTICE CON CACCIUCCO
6 oz Red Snapper Fillet with Citrus Seafood Jus, Capers, Olives, Herb Crumble
MERLUZZO AL NERO
Black Cod Confit, Mediterranean Dashi Sauce, Panzanella
AGNELLO, VERDURE DELL’ORTO E MADEIRA
Slow-Cooked Lamb Shoulder, Garden Vegetables, Périgueux Sauce, Black Truffle
TAGLIATA DI MANZO, CAROTA, PORRO E AMARONE
4 oz A5 Miyazaki Wagyu, Carrots, Leek, Amarone Red Wine Sauce
55
55
57
79
SECONDI Main Course
CONTORNI E INSALATE Sides & Salads
INSALATA DI SPINACINI, RAPA E TARTUFO NERO
Fresh Baby Spinach, Roasted Beets, Goat Cheese, Black Truffle
CAESAR SALAD
Baby Romaine, Parmesan, Mediterranean Crumble, Anchovy Vinaigrette
PATATE AL FORNO
Oven-Baked Potatoes, Rosemary, Onion Butter
CIME DI RAPA
Sautéed Rapini with Garlic, Oil, Fresh Chili
25
19
14
15
I DOLCI Dessert
TIRAMISÙ
Coffee Cake, Mascarpone Cheese Mousse, Cocoa Powder
CAESAR SALAD
Pineapple, "Crema della Nonna" Ice Cream, Saffron Sponge Cake, Grand Marnier Gel
PATATE AL FORNO
Marinated Strawberry Salad, Elderflower, Cold Zabaglione, Pistachio
CIME DI RAPA
Selection of Italian Cheeses with Pan Brioche and Compote
ANTIPASTI Starters
PANE E BURRO
Bread Selection with Golden Onion Butter
POMODORI, ANGURIA E BURRATA
Heirloom Tomatoes, Watermelon, Burrata, Herbs
PARMIGIANA DI MELANZANE
Roasted Eggplant, Tomato Sauce, Mozzarella, Parmesan, Basil
VITELLO TONNATO
Slow-Cooked Veal Loin, Tuna Sauce, Capers, Yuzu
TARTARE DI MANZO IN SALSA VERDE E OSSOBUCO
Beef Tenderloin Tartare, Green Sauce, Pecorino Romano, Bone Marrow
SEPPIA, BASILICO E CAVIALE
Squid, Basil Hollandaise, Burnt Onion, Caviar
16
27
24
23
31
31
CRUDI Raw
FRESH OYSTERS
Half Shell, Choice of Six or Twelve
TONNO
Bluefin Tuna, Tomato Ponzu, Chives, Black Truffle
BRANZINO
Sea Bass, Fennel, Lemon Balm, Shallots
CAPPESANTE
Sea Scallops, Peach, Hazelnut